Mein Schiff Launches Culinary Podcast Series in Collaboration with Genuss-Guide Hamburg

A New Culinary Dialogue at Sea

The inaugural episode features a conversation between Denis Wiechert, vice president of product management and guest experience at TUI Cruises, and Tanya Kumst, the publisher of Genuss-Guide Hamburg. This collaboration aims to bridge the gap between land-based culinary expertise and the unique challenges of fine dining on the open ocean. By inviting prominent figures from the food and cruise industries, the podcast provides a deep dive into the high standards of Mein Schiff’s onboard gastronomy.

Expert Insights and Future Guests

In the premiere, Denis Wiechert reflects on his professional journey and his enduring passion for culinary arts. He also provides listeners with a preview of upcoming episodes and the exciting content scheduled for the series. One notable future guest is the renowned chef Cornelia Poletto. She is set to join the Mein Schiff Flow for a Caribbean cruise departing on January 22, 2027, bringing her signature expertise to the ship’s guests.

Exploring the World of Onboard Dining

This partnership, which began in 2025, highlights the complex nuances of maritime catering. The podcast, originally launched in late 2020, covers a broad spectrum of topics. Discussions range from modern food trends and complex supply chain logistics to the essential role of enjoyment during travel. The show also addresses critical themes like sustainability and social shifts within the food industry. The audio-visual podcast is available for streaming on Spotify and via the official Genuss-Guide website, offering food enthusiasts a comprehensive look at the evolution of cruise ship dining.