Destinations

Sisters Return Home, Reconnect with Māori Roots

By Marco Ricci •

From Global Kitchens to Local Roots

Karena and Kasey Bird, renowned for their culinary achievements, are now dedicating their efforts to their small Māori community. The sisters, who won MasterChef New Zealand in 2014, have built a successful career in food. They have written cookbooks and hosted television programs.

Many might expect the MasterChef-winning sisters to recall lavish meals and famous eateries as their career highlights. However, their journey has led them back to their origins. They are now deeply involved in the very community where they were raised, focusing on cultural connection.

How Did Travel Influence Their Cultural Reconnection?

Their travels and experiences abroad profoundly influenced this decision. Seeing different cultures thrive sparked a desire to explore and celebrate their own heritage. This realization prompted a shift in their priorities. They felt a strong pull to contribute to their Māori community.

Exploring diverse cultures worldwide opened their eyes to the richness of their own background. They observed how other communities preserved and celebrated their traditions. This global perspective ignited a passion for their Māori identity. It inspired them to bring that same spirit of cultural pride back home.

# What inspired the sisters to return to their community?

Their work now centers on strengthening community ties through their unique skills. They aim to share their knowledge and passion for food within a cultural context. This commitment reflects a deeper understanding of their heritage. It demonstrates a desire to give back to the place that shaped them.

# What are Karena and Kasey Bird known for?

Their global travels exposed them to diverse cultures, prompting a deeper appreciation for their own Māori heritage. This experience fueled a desire to reconnect and contribute to their community.

They are best known as the winners of MasterChef New Zealand in 2014. Since then, they have published cookbooks and hosted various television shows related to food.